Young white wine made from grapes from old Viura vines in the Fuenmayor area. It is fermented in stainless steel tanks at low temperatures and left on its lees until spring to achieve maximum fruit and floral expression.
Wine made largely from Tempranillo and a small percentage of Graciano and Mazuelo from vineyards in Laguardia, Villabuena and Elciego. Fermented separately in steel tanks, blended and aged in barrels for 13 months, the 3 varieties together create a wine of good red fruit, spicy and with character.
This wine is made with grapes from special vineyards in the area of Laguardia and La Puebla de Labarca. 90% Tempranillo with a little Graciano and Mazuelo. The 3 varieties are fermented together and aged for 18 months in new barrels to achieve this complex, full-bodied wine.
Red wine made from 100% Tempranillo grapes from Rioja Alta and Rioja Alavesa. After a great selection, fermentation is carried out at a controlled temperature of 25ºC in steel tanks. The result is a fruity wine, balanced and long on the palate.