The name “Hazelnut” comes from the town of Avella, in the Italian region of Campania, where this fruit tree was cultivated. The hazelnut (Corylus avellana) is a nut that has important health benefits and properties.
Hazelnuts are essentially rich in omega 9 fatty acids, contain a high level of vitamin E and vitamin B6, and minerals such as iron and calcium; they are also a real source of protein and fiber. Their composition also includes folic acid, necessary during gestation for the development of the fetus, and zinc, an important element during infant development.
Hazelnut roasted with its own cracked shell by hand; this hazelnut is roasted in the oven without additives or salt with its own shell, absorbing all the aroma of the hazelnut.
Cracked Toasted Hazelnut +19 mm
Plastic Bag 5 KGS